Cool peanut food: peanut kernel, ginger slices, star anise, galangal, cinnamon, pepper, edible salt, carrot, lettuce, soy sauce, aged vinegar, edible salt, sugar and sesame oil. Practice: (1) Wash the lettuce and cut into pieces, wash and peel the carrot, put the hob block and peanut kernel into the pot, and add appropriate amount of pepper, ginger, star anise, galangal, cinnamon and edible salt. (2) When popular, cook with low fire 15 minutes. When it is cooked, pick it up and put it on a plate. (3) Add a proper amount of soy sauce, aged vinegar, edible salt and white sugar, and pour a small amount of sesame oil and mix well. Have a snack and a meal. It's delicious. Adults and children like it!

Raw materials of stewed grass carp vermicelli: grass carp 500g, sweet potato vermicelli, salt, edible oil 500g, dried red pepper 10, pepper, ginger, rice wine and coriander. Practice: 1, grass carp slaughtered, cleaned, put in a pot and fried in edible oil for double-sided golden yellow. It is recommended to add more oil. 2. Take out the fried grass carp, add small pieces of pepper and ginger, and fry the pepper to make it fragrant. 3. Pour in soy sauce. 4, pour cold water, water can be a little more, because sweet potato noodles drink more water, pour a small amount of rice wine and add salt. 5. Add the washed sweet potato vermicelli and boil it. 6. Bring to a boil, then add the fried grass carp and simmer for 20 minutes. 7. Cook a small amount of mature vinegar, stew for 5 minutes, and finally sprinkle with coriander.

Cumin powder Lentinus edodes raw materials: Lentinus edodes, spiced powder, salt, soy sauce, oil consumption (not necessarily), and small peppers. Practice: 1, wash mushrooms, blanch in boiling water for 2 minutes, filter water, remove seeds from small peppers and cut into strips; 2. Stir-fry cumin with slow fire, and then grind it into powder for later use; 3. After the oil is burned, add onion and green pepper and fry until sweet; 4, add mushrooms, stir fry for a few minutes, add a little soy sauce or oil consumption, stir fry again. If you like soft and cooked food, add some water and cover it for a while. I like to eat chewy things and fry them for five or six minutes. 5, taste the taste, put salt. Finally, open the fire, sprinkle with allspice powder and mix well. 6, you can also add a little pepper noodles at the same time, anyway, it is mainly cumin flavor. In addition, it is delicious to squeeze mushrooms out of water, wrap them in noodles and fry them, and add some spiced powder or salt and pepper.