Accessories: salt; Pepper; Ginger; oil

manufacturing process

1, wrap the cooked crab meat bit by bit, remember to leave the two legs with the most joints and the most meat, and eat it last when drinking porridge, and a big bite of meat will be full of happiness!

2. Cook a small pot of rice porridge, and then cook the peeled crab meat together.

3. Have some more pepper.

4. Add a teaspoon of oil and simmer 15 minutes.

5. Season with salt before cooking.

6. Sprinkle some shallots.