Grass carp 1 kg, perilla leaf 1, garlic, ginger, onion, star anise 1, oil, soy sauce and salt.

Exercise:

1. Wash the grass carp and cut it into pieces (I asked the seller to cut it for me again, so I can use it when I go home to wash it). Wash the perilla leaves and onions, and peel the garlic.

Stir-fry the fish in oil slightly to prevent the fish from scattering when stewing, and then put it on the plate.

3. Heat the oil pan, fry garlic, ginger and star anise in the pan, then add some water and put the grass carp in the pan.

4. Put a little salt and soy sauce, simmer for about 15 to 20 minutes, and turn the fish in the middle.

5. Finally, add the perilla leaves and onion strips, cover the pot and serve in two or three minutes.