Ingredients preparation: 400g green pepper (less spicy or not spicy) 5g garlic.
Ingredients of sweet and sour juice: 10g cooking wine, 20g light soy sauce, 30g white sugar, 40g mature vinegar and 50g clear water.
Method of making: Take a small bowl and mix the cooking wine, soy sauce, sugar, aged vinegar and water evenly for later use. First, remove the pedicels from the green peppers, remove the seeds, clean them, chop the garlic into garlic foam, heat the pot, add a little cooking oil, stir-fry the green peppers, press the green peppers with a spatula to heat them evenly in a large area, and stir-fry until the skins of the green peppers are broken and shrunk into tiger skins.
Sweet and sour green peppers are eaten a lot in summer, which is a bit like tiger skin peppers. This sweet and sour green pepper is delicious, very delicious. Some people can't eat spicy food. When choosing ingredients, they can choose green peppers, which are thick, delicious and not spicy. If some people like to eat spicy peppers! Then you can choose the right pepper to cook according to your own preferences! ?
Or you can do this. It's delicious! Select a catty of fresh persimmon pepper or vegetable pepper, remove the stalks and seeds, slice, preheat the wok, add vegetable oil, pour the persimmon pepper slices and stir fry, put the soy sauce, rice vinegar, yellow wine and sugar into a small bowl, and mix well for later use. When the pepper skin is slightly browned and burst, pour in the prepared sauce, cover the pot and stew for 3-5 minutes, pour in a little rice vinegar and stir well, and collect the juice.
The peppers made in this way are sweet and sour, not too spicy. It tastes very delicious. You can try!
In short, sweet and sour green pepper can refer to the practice of rotten pepper. Pat the green pepper and stir-fry it slightly, without adding tiger skin. Guo you Jia shan sugar. After the sugar is cooked and melted, put a little salt in the pepper, stir-fry the old vinegar evenly, and then take it out of the pot.