Half a pig's lung, half a catty of lean meat, 6 figs, one fifth of Siraitia grosvenorii, and a little apricot and lily.

working methods

1. Wash the pig lungs with clean water, cut them into small pieces and fry them in a hot pot for a while. If the pig lungs that draw water can fry a lot of water in a while; ?

2. Wash lean meat and fly water; ?

3. Wash the rest of the materials with clear water, and open the fig in two; ?

4. Put all the materials into a clay pot and inject about four doses of water. After the water boils, turn to low heat and simmer for one and a half hours, then add salt.

skill

Don't put too much medicinal materials, too much will make the soup too thick to eat.

material

Chinese cabbage, dried vegetables, pork, several apricots, two candied dates, two slices of ginger and pig lungs.

working methods

1, soak dried vegetables in water, wash and cut into two sections. ?

The most troublesome thing about this soup is the treatment of pig lungs. After buying pig lungs in the market, first pour water into the pig lungs with a hose, and then squeeze out the water. If this is repeated many times until the blood in the pig's lungs is washed clean, then cut the pig's lungs into pieces of appropriate size, scatter the water in the pot, take it out and wash it, and then put it in the pot to dry the water. ?

3. Finally, put all the ingredients in the pot for two hours.

skill

A piece of pork with a little fat, because the soup of pig lung is vegetarian, there is no oil or water at all, so put the pork in the pot together.