Personally, I think the most amazing thing about the braised pot is that it can stew all kinds of delicious artifacts without plugging in electricity or using fire. When it comes to plugging in or using fire, I was confused at first. After careful study, the general principle is somewhat similar to that of a vacuum flask. The braised pot uses the vacuum layer between the stainless steel liner and the shell to isolate the cold atmosphere from the outside, so that the heat can be retained in the liner and the temperature can be eliminated and decreased for a long time. The braised pot adopts strong heat preservation results, so that the poured boiling water will always maintain a high temperature close to the boiling water temperature, and the food in the pot will be naturally cooked.
Therefore, the principle of braised pot is to use pure physical principle, which is non-toxic, harmless, environmentally friendly and easy to operate.
The reason why the braised pot is called lazy artifact is because it solves the problem of paying tribute to the health of lazy and disabled you and me. Think about it, you don't need to plug it in or use fire. You just need to prepare the ingredients, add boiling water and wait patiently, and you can eat healthy and delicious food. There is indeed a feeling of "eating immediately after opening the bag".
The food stewed in the stew pot is delicious, nutritious and healthy, which shortens the cooking and conditioning time, and the nutrition of the food is not crushed, and the meat quality is not easy to age, which can well maintain the original flavor of the ingredients. Even the hand-disabled party can eat original food in a stew pot.
Like me, who can't cook, I cooked a lot of delicious food in a taifu stew pot. Let me offer you two delicious stews.
Low-grade millet golden soup
Ingredients: 20g millet, 20g pumpkin.
Exercise:
1. Peel the pumpkin, cut it into small pieces, wash the millet, and put it in the stew pot together.
2. Add appropriate amount of boiling water, simmer for 120 minutes, and stir when taking out the pot.
"Big Family" Taro Chicken Soup
Ingredients preparation: chicken legs, taro and red dates.
Practice: Step 1: Wash and chop chicken legs into small pieces, and cut taro into small pieces.
Step 2: preheat the cup wall with boiling water, then pour it out, then add boiling water, add ginger slices and chicken pieces to the water to boil, add taro to boil, then pour it into a stewing beaker, and you can put some red dates and the like.
Step 3: Cover and stew for 2-3 hours. Finally, stew it, and then add salt and other seasonings.
So a delicious taro chicken soup is ready.
Now you know the magic of Taifu Gao braised pot. Even the lame who can't cook, I can also use a stew pot and various foods to treat my stomach. I don't have to worry that I won't be able to eat delicious and healthy food when I'm hungry.