First, the practice of three-sauce braised pot
1, raw materials
Ingredients: chicken wings, ginger slices, garlic, carrots, green peppers, red peppers, sweet potatoes, small potatoes, celery, onions and butter.
Accessories: sweet noodle sauce, oyster sauce, honey, cooking wine, tomato sauce, black pepper, soy sauce, shredded ginger, spiced powder and salt.
2. Practice
(1) Prepare the sauce in advance and put it in a small bowl and mix well.
(2) cleaning and peeling sweet potatoes, potatoes and carrots, cutting them into hob blocks and putting them together; Wash green pepper, remove seeds, cut into small pieces, wash celery and cut into sections, and put them together; Wash and peel garlic cloves and put them with ginger slices.
(3) Wash the chicken wings, cut several knives on the chicken wings, marinate them with marinated chicken wings, grab them evenly, and marinate for at least 15 minutes.
(4) Put a piece of butter in the pot and the fire will melt. Add ginger slices and garlic cloves and stir-fry until fragrant. Add carrots, sweet potatoes and potatoes, add a little salt and stir fry. This step can let the vegetables out of the water. Turn the heat down, cover and stew for 5 minutes.
(5) Open the lid, code the marinated chicken wings, pour the marinade of the chicken wings together, then evenly spread the marinade on the chicken wings, and then pour half a bowl of water.
(6) Cover the pot, turn to low heat immediately after the fire is boiled, and stew for 20 minutes.
(7) Open the pot cover and pour in green pepper and celery 10. Stir-fry with fire.
Second, the daily practice of three-sauce braised pot
1, material
Ingredients: chicken wings 250g, shrimp 150g, two carrots, sweet potato 1, purple onion 1, celery or lettuce 1, garlic 1.
2. Practice
(1) Chicken wings (good taste with oblique knife), and washed shrimps. Pickled black pepper with salt cooking wine. 24 hours. Put vegetables together and mix olive oil, black pepper and Chili powder.
(2) Sauce: oyster sauce, tomato sauce, fresh steamed fish, soy sauce, sugar, starch and chicken essence in June. The most important thing is northeast sauce and sweet noodle sauce! Probably oyster sauce 5 tomato sauce 4 June fresh 2 steamed fish soy sauce 2 sugar 2.5 starch 0.8 chicken essence 0.5 northeast sauce 1 sweet noodle sauce 1) can be increased or decreased according to your own taste.
(3) Melt the butter and add garlic to stir fry. Add all vegetables, stir-fry, stir-fry, stir-fry ~ add a little water when it is half cooked. Put chicken wings and shrimps on the top layer, put a little "otaku goddess-Laoganma" on the surface, cover the pot and stew for 10 minutes!
(4) The chicken wings are discolored but not yet cooked. Pour our secret sauce evenly on them! Cover it for about 3 minutes. If there is a cooked dish, you can put it in now, such as celery, if not, you can ignore it ~
(5) If it is estimated, you can add some coriander to the pot.