Four people.

500 grams of ribs and 300 grams of pork stuffing.

condiments

200 grams of Chinese cabbage, 2 tablespoons of cooking wine, a little salt, half a tablespoon of sesame oil, 50 grams of coriander, 50 grams of dried vermicelli, a piece of fresh ginger, a handful of chives, 2 cloves of garlic, a pinch of pepper, 2 star anises, and soy sauce 1 tablespoon.

Steps of pork ribs and cabbage meatball soup 1

Practice of pork ribs and cabbage meatball soup

wash dishes

Second step

After blanching, remove the cold water and put it in a bowl.

Third step

Home-cooked practice of pork ribs and cabbage meatball soup

Put the cooked ribs in the casserole, and then add the onion, ginger and garlic.

Star Anise

Sichuan pepper

Pour in a little cooking wine

Fourth step

Simple method of pork ribs and cabbage meatball soup

Choose pork belly, or you can choose something thinner.

Step five

How to eat pork ribs and cabbage meatball soup

Beat an egg, cut some shallots, put a little thirteen incense, drop a little cooking wine and add some salt.

Step 6

How to make pork ribs and cabbage meatball soup

You can also add a little starch and warm water to mix, remember a direction and

Step 7

How to stir-fry pork ribs and cabbage meatball soup

The soup was boiled for more than an hour, and the ribs were cooked. Now add vermicelli, and then you can make meatballs. Remember to turn down the fire.

Step 8

How to make pork ribs and cabbage meatball soup

After the meatballs are cooked, cook for another 3 minutes, then add Chinese cabbage and simmer 1 minute. Add chopped parsley, shallots and sesame oil. Finish the work. .