First, wash the pigskin, boil it with water, and scrape off the excess fat with a knife.

Second, string them with ropes and hang them in a ventilated place to dry! Generally, it takes more than 1 week, and the finished product is hard, but there is no moisture at all.

Third, put clear oil in the pot and put the pigskin in at the same time. When the oil temperature rises, the pigskin will bubble, so take it out and let it cool.

4. Then reheat the oil temperature and put the fried pigskin back. This time the pigskin will swell, which is a success. The pot at home is not big, just put one or two pigskins at a time, and some pigskins will swell so much.

Fifth, pigskin will explode! Before cooking, soak it in clear water to soften it, and then cut it into small pieces to make it delicious.