This simple version of tomato fish is very delicious. We like it very much, and the father of the child also said that it tastes extraordinary. I am very happy! To make it delicious, there are three important key points: Key one: the fish fillets need to be pulped in advance; wash the fish fillets and drain them, then add cooking wine and dry starch to homogenize them. You can also add half an egg white, so that they are pulpy. The prepared fish fillets have a very tender texture.

Ingredients for 3 people

250 ??grams of snakehead (slices)

Accessories

1000 grams of tomatoes

10 grams of starch

A little ginger

A little garlic

An appropriate amount of green onions

A little cooking wine

2 grams of salt< /p>

20 grams of salad oil

Adequate amount of sugar

Step 1

Wash the fish fillets, drain the water, and add a few drops of cooking wine ( Don’t add too much), dry starch, 1/4 egg white (don’t add it if you don’t have it.) Grip it evenly with your hands, set it aside, and let it simmer for 15 minutes

Step 2

Tomatoes A complete list of how to cook fish

Wash the onions, ginger and garlic, cut them and set aside

Step 3

Peel the tomatoes (lazy peeling method: put on fire Roast it) and cut into small pieces

Step 4

Illustration of how to make tomato fish

Pour 20 grams of salad oil into the pot and heat it Pour in the tomatoes and add 2 grams of salt. If they are sour tomatoes, you can add some sugar.

Step 5

Turn on high heat and stir-fry the tomatoes to get out the sand and soup. Turn to low. Turn on the heat and simmer for 3 minutes. If you feel the soup is particularly thick, you can add some water at this time

Step 6

Home-style recipe for tomato fish

Add ginger slices , (ginger slices can actually be stuffed together when making fish fillets. I forgot about it before, so I added this step)

Step 7

Simple recipe for tomato fish

Add the fish fillets and turn off the heat; (suitable for less fish fillets), use a shovel to push the fish fillets apart until the fish fillets completely change color

Step 8

Put it out of the pot into a large bowl; sprinkle some white pepper, and sprinkle the minced garlic and green onion on the prepared tomato fish

How to make tomato fish

Then pour 80% hot oil and make a squeaking sound. The tomato fish is ready. Hurry up and start eating

Picture of the finished tomato fish

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Cooking skills

Tomatoes are a must Choose the ones that are cooked and soft. If they are hard, they may be too sour. If they are too sour, you can add some white sugar when cooking. If the tomatoes are hard, cut them into small pieces before frying, or use a blender to make a paste. Paste and then stir-fry

This simple version of tomato fish has three important key points to make it delicious:

Key one: the fish fillets need to be pulped in advance; after the fish fillets are washed Drain the water, then add cooking wine and dry starch to homogenize it. You can also add half an egg white, so that the fish fillet will be very tender and smooth

Key two: the time of cooking. We can boil a pot of water, put the fish fillets in, take them out immediately after the fish fillets change color, and put the fish fillets in the tomato soup out of the pot; or you can put the fish fillets in like I did here Put the tomato soup in the pot, then turn off the heat, use a spatula to push the fish fillets apart to make them change color, then take them out of the pot and put them in a bowl.

If the amount of fish fillets is large, the first method is suitable. If the amount of fish fillets is small, the second lazy method is suitable. Remember that a little cooking wine is enough. If you add too much, it will taste like wine

Key three: Squeak! A squeaking sound means pouring oil. Pour the minced garlic and green onion on the cooked tomato fish, then pour 80% hot oil on it, and make a squeaking sound. At the same time, the green onions The aroma of garlic also spread immediately