Prepare the ingredients you need. Let's stir the flour first. Add water to the flour, stir it with chopsticks into a flocculent shape, and then knead it into a smooth dough. My mother taught me three elements of dough making: face light, basin light and hand light. This kind of dough is qualified. Cover the kneaded dough with a lid or plastic wrap and set aside for fermentation.

Making method of zucchini stuffed with eggs

Wash the skin of zucchini, rub it into filaments with silk scarves, squeeze out the water and put it in a basin for later use. Zucchini should be yellow. This kind of zucchini is old and has little water. Even if you squeeze, you can't squeeze much water. Very suitable for stuffing. The green zucchini is tender and rich in water, which is suitable for frying.

Homemade method of zucchini stuffed with eggs

Beat 3 eggs in a bowl, add appropriate amount of salt and 2 tablespoons of cooking wine, stir well, pour them into the oil pan while stirring, and fry until the eggs break. It should be noted in this step that the salt in the egg should be added at one time. In order to ensure that the stuffing does not produce soup, no salt is added in the later stage.

Simple method of filling steamed stuffed buns with zucchini eggs

Clean the soaked auricularia auricula, squeeze out the water, put it on the chopping board, and cut it with a knife several times, not too broken.

Step 5 How to eat zucchini and egg buns?

Put the zucchini stuffing, broken eggs and fungus together, put the chopped green onion, Jiang Mo and fresh vegetables together, and pour in a proper amount of sesame oil and stir well. Ok, the delicious zucchini egg stuffing is ready. Smell it, it's delicious! You can eat it directly as a dish.

Step 6: How to make zucchini egg buns?

Now let's see how the dough is fermented. It's almost twice as big and looks furry. Pull up the dough, there are many small beehives in it. Smell it and it will ferment.

Step 7 How to fry zucchini and egg buns?

Sprinkle a proper amount of flour on the chopping board to prevent sticking, take out the dough, fully knead the dough with a little strength, and exhaust the air to knead the dough into a smooth and delicate dough. Pull it into preparation and roll it into dough slightly larger than the dumpling skin.

Step 8 How to make zucchini egg buns?

Take out one of the dough pieces, add an appropriate amount of zucchini egg stuffing, pick it up from the right, pinch it at the same time, and wrap it in a wheat ear bag.

Step 9: How to stew zucchini and egg buns?

Wrap the rest in turn, close the curtains and let stand for 20 minutes. The owner of the steamed stuffed bun shop told me that the steamed stuffed bun would become white and fat after waking up, and it would also become white and soft, delicious and delicious. Don't omit this step. Never put the steamed stuffed bun directly into the pot. Without this step, the steamed stuffed bun will collapse.

Step 10 How to fry zucchini egg buns?

Steamed bread should be placed neatly on the steamer, and the steamer should be brushed with cooking oil in advance to prevent it from sticking to the pot. The steamed buns will be steamed 12 minutes after SAIC. Don't open the lid in a hurry after turning off the fire, wait for 3 minutes before opening it to prevent steam from dripping on the steamed stuffed bun to form blisters.

Steps 1 1 How to fry zucchini with egg stuffing?

Steamed steamed bread is hard to say, and it's hard to say. As long as the dough is in place, the next step is to sober up before serving. If this step is done well, the steamed stuffed bun will be white, soft and fragrant. Well, then do it quickly!