Yunyang red orange: Yunyang red orange is a red pulp variety of navel orange, with round fruit, smooth fruit surface, orange black and thin skin.
Lai Taosu: Formerly known as Lai Tousu, it is a traditional name of Chongqing.
Yunyang Peach Chips: Yunyang Peach Chips began in the Tang Dynasty, formerly known as glutinous rice cakes, and were named Peach Chips in the late Ming Dynasty, also known as Babao Cakes. During the Guangxu period of Qing Dynasty, Ruilanzhai became a Dazhai store famous for making peach slices cakes inside and outside the county.
Cross-bridge wonton soup: Chongqing's cross-bridge wonton soup is an authentic traditional Chongqing food. After crossing the bridge, you put the cooked wonton soup in a bowl, scoop it in, and serve it with a small bowl of seasoning.