Fans are one of the favorite foods in people's daily life. It tastes q-bomb, rich in nutrition and delicious. Many people like vermicelli, and eating more vermicelli is also very helpful to the human body. So do you know how to make vermicelli? How do fans make good food? Let me introduce you to the method of vermicelli.

Steamed beef with vermicelli

material

Beef tenderloin 200g, vermicelli 100g, 2 red peppers, 2 green peppers, spiced powder, minced ginger and garlic, a little watercress, rattan pepper oil, cooking wine, bean flour, a little soy sauce, light soy sauce.

working methods

1. Wash and slice beef with cooking wine, spiced powder, a little soy sauce and a little bean powder. Wash the vermicelli with boiling water and put it in a large bowl for later use. Cut green pepper and red pepper into rings.

2. Stir-fry the oil and ingredients in a hot pan until the fragrance is overflowing, then stir-fry the beef for a while, continue to stir-fry watercress, soy sauce, rattan pepper oil, sesame oil and green pepper, stir-fry with less water, shovel it into a vermicelli bowl and sprinkle with a little chicken essence.

3. Steam in a steamer (coarse noodles 10 minutes, fine vermicelli for 5 minutes). Tip If you like to be jealous, you can put less vinegar.

Stewed vermicelli with cabbage and pork

material

Chinese cabbage, eggs, garlic Jiang Mo, dried peppers, vermicelli, pork, monosodium glutamate, soy sauce, vinegar and pepper.

working methods

1, put the oil in the pot, and when the oil temperature is a little hot, add garlic, ginger and pepper, and stir-fry to give a fragrance.

2. Then put the sliced pork in water, fry the meat into white, pour in soy sauce, and drain. You can put more meat in vermicelli (I like to put dry powder directly in the pot, which saves trouble and vermicelli also smells like meat). You can also put the vermicelli in boiling water for ten minutes and then put it in the pot.

3. Cover the pot and stew for ten minutes. Add salt and pepper. Be careful not to boil the water dry, it is easy to paste the pot. If there is less water in the pot, you can pour some more.

Finally, stew the cabbage on the pot cover for about ten minutes, pour a little vinegar and monosodium glutamate, and take it out of the pot.

Spicy sauce bean jelly tiao

material

300g of bean jelly, 5g of celery, 5g of coriander, 3g of red pepper, 3g of white garlic, 5g of pepper oil 1 0g, 5g of sesame oil, 2g of salt, and 0g of monosodium glutamate1g..

working methods

1. First, cut the bean jelly into strips with a width of 2 cm each; Celery, coriander, red pepper and garlic are washed separately and cut into powder.

2. Put 3 cups of water into the pot, and then add bean jelly to boil. After boiling, continue to cook for about 1 min, and take out the bean jelly.

3. After the bean jelly is cooled, add celery, garlic, red pepper, coriander and seasonings (Chili oil 10g, sesame oil 5g, salt 2g, monosodium glutamate 1g) and marinate for about 20 minutes.

Tip: Eat well.

It is not advisable to take coriander when taking tonics such as Atractylodes macrocephala and Cortex Moutan, so as not to reduce the curative effect of tonics.

Fried noodles with bacon

material

1 piece of bacon, 1 piece of sweet potato vermicelli, a little cabbage, a little soy sauce, a little pepper and a little dried pepper.

working methods

1. Shred the bacon, soak the vermicelli in cold water until soft, then soak it in hot water, and cut it slightly with scissors. Shred cabbage for use!

2. Take out the pan and pour in the right amount of oil. When the oil is hot, add pepper and dried chili to stir fry until fragrant, add shredded bacon to stir fry until fragrant, then add soaked vermicelli, stir fry evenly, and add a little salt, soy sauce, soy sauce and appropriate amount of water to make it stuffy!

3. When using water to dry quickly, pour in the cut cabbage and stir-fry until the cabbage is raw.

(Fill)

Braised pork with vermicelli

material

Sweet potato powder is still 150g, which is not fragile and delicious. 500g pork belly, 250g baby cabbage, star anise, cinnamon, pepper, soy sauce, cooking wine, salt and monosodium glutamate.

working methods

1, pork belly is washed and cut into pieces, Chinese cabbage is washed and cut into strips, and vermicelli is softened with boiling water.

2. Put the pork belly in a pressure cooker, add 2 pieces of star anise clove, cinnamon, pepper and dried pepper, take a little soy sauce, cover the meat with cooking wine and water for about 1cm, and press for 25 minutes.

3. Marinate the cabbage with some salt. Stir-fry the cabbage in a hot oil pan, uncover the pressure cooker and stew the cabbage and vermicelli together. It will take a few minutes. Add monosodium glutamate to the pot.

Omelet vermicelli

material

Eggs, flour, vermicelli, cabbage, green pepper.

working methods

1, mix the eggs and flour into a paste, be careful to dilute it without pimples, just stir it slowly.

2, into the pot, pour the paste, turn the pot to make the pot full of paste.

When you stand on the edge of the pot, pull up the cake and turn it over. The cake is ready.

4. Add oil to the pot, add Laoganma Douchi sauce, add soaked vermicelli and rapeseed, add some salt and make stuffing!

5, cut the cake, put the stuffing, wrap it up and eat! Tip put some Chili sauce or something in the stuffing to make it more appetizing.

Braised pork with vermicelli

material

50g of edible oil, soy sauce 1 tablespoon, appropriate amount of broth, refined salt 1 tablespoon, 0.5 tablespoon of monosodium glutamate, 200g of pork belly, 200g of Chinese cabbage, 0/00g of vermicelli 10 of pepper, 2 grains of aniseed and cinnamon/kloc.

working methods

1. Wash the pork belly and cut it into small pieces; Wash cabbage and cut into strips; Soak the vermicelli in warm water until soft;

2. Pork belly is stewed in a pressure cooker for about 30 minutes;

3. Add soy sauce and salt to cabbage, heat the pot, add a little oil, and stir-fry sauerkraut;

4. Put the broth, vermicelli, pepper, aniseed and cinnamon into a pressure cooker and stew with pork belly, then add monosodium glutamate.

pay attention to

Salty and delicious, the soup is fragrant and the meat is fragrant. Don't stew in the pressure cooker for too long.

Stewed vermicelli with pork and sauerkraut

material

500g pork, 200g sauerkraut, 50g vermicelli, onion 15g, ginger 15g, 5 dried peppers, 30ml soy sauce, 5ml soy sauce, 5g rock sugar, and cooking wine15ml.

working methods

1. Cut the pork into small pieces and blanch for later use.

2. Pour a little oil, onion and ginger slices into the pot, then stir-fry the meat, add all seasonings and appropriate amount of water, and simmer in cook the meat for one hour.

3. soak the vermicelli in a little warm water.

4. Add a little dried pepper to the cooked meat. If you like spicy food, cut the peppers dry.

5. Cut the washed sauerkraut into sections and put it in the pot.

6. Put the soaked vermicelli in the pot and cook for a while.