I. Materials

800g of Spanish mackerel, 6g of salt, 3g of cooking wine, 3g of ginger, 3g of peanut oil10g, 3g of white wine, 5g of onion, 2g of garlic, 5g of soy sauce, 3g of vinegar, 3g of steamed fish soy sauce, 20g of soft sugar, 2g of pepper, 2g of tomato sauce, 20g of tomato sauce and 300g of water.

Second, practice.

1. Clean the fish and marinate with salt and cooking wine for 20 minutes.

2. The pot is hot, and it is covered with ginger (no fish).

Don't touch the fish from the hot pot to the cold oil.

4. turn over and fry.

5. Put the fried fish in a pressure cooker, add liquor, onion, ginger, garlic, soy sauce, steamed fish soy sauce, vinegar, and more sugar and pepper.

6.2 bags of tomato sauce, and then add tomato sauce.

7. Be sure to put more ketchup, or the color will fade.

8. Add the right amount of water.

9. Electric pressure cooker for 25 minutes.

10. It is better to vent the pot and soak for a while. The bones of this fish are edible, soft and rotten.