1, eggplant can be peeled and cut into strips, or it can be peeled according to your own habits and then soaked in water to prevent discoloration.

2. Chop the meat into minced meat, add 4g oyster sauce, 4g soy sauce, 4g starch and 4g oil and mix well.

3. Chop garlic, ginger and salted fish, and cut bell peppers and string peppers into rings for later use.

4, medium fire, hot pot cold oil, put more oil, eggplant is very oil-absorbing, add minced garlic, Jiang Mo, Chili rings and minced salted fish and stir-fry.

5. Stir-fry and add minced meat to stir fry.

6. Add eggplant and stir fry after the minced meat becomes discolored.

7. Add a spoonful of oyster sauce. 8. Put a spoonful of sugar and stir fry for a while.

9. After the eggplant becomes soft, put it in a casserole and cook it. Add two-thirds of water to eggplant, cover and cook for two or three minutes.

10, add a little water starch and salt to taste.

1 1. Finally sprinkle with chopped green onion. It's delicious!