According to legend, in the 12th year of Tongzhi in Qing Dynasty (AD 1873), Zhang Zhidong, a representative of China's Westernization Movement, became a scholar in Sichuan. He drank and wrote poems all the way to Luzhou. As soon as he got on the boat, he smelled a tangy smell of wine. He was relaxed and happy, so he asked the servant to bring him wine.
Who knows that the servant walked all morning, and from Sunday to noon, Zhang Zhidong was hungry and thirsty, only to see the servant trotting away with an altar of wine in a panic. In a rage, the servant opened the jar and the smell of wine was refreshing. Zhang Zhidong even said good wine, good wine, so he took a sip and felt sweet and refreshing, so his anger subsided. He asked, where are you calling from?
The servant answered at once. I heard that the wine in Wenyongsheng workshop in Yinggoutou was the best, so I went to Catherine, turned a corner, crossed a long wine lane and went to the last Wenyongsheng workshop to buy wine. Zhang Zhidong nodded and smiled: "It's really fragrant and not afraid of the depth of the alley."
Wen Yongsheng is the trademark name of LU ZHOU LAO JIAO CO.,LTD Co., Ltd. in Qing Dynasty, and it was called Shu Juyuan in Ming Dynasty. After eight generations, the Shu family finally moved and sold the wine cellar to the Wen family. The Wen family went through 14 generations, so LU ZHOU LAO JIAO CO.,LTD co., ltd had a history of 22 heads in Ming and Qing dynasties.
Until the public-private partnership after liberation. Now, the winding distillery has also been built into the grand National pits square, but the story of "the fragrance of wine is not afraid of the depth of the alley" flies out from here, and with the fragrance of LU ZHOU LAO JIAO CO.,LTD Co., Ltd., it permeates the whole history of famous wines in China.
Extended data:
The aroma of wine is not afraid of the deep alley, that is to say, if the wine is well brewed, even in a deep alley, someone will smell it and come to taste it. As soon as Chen cellar is opened for thousands of miles, it is necessary to make great efforts in brewing in order to really attract drinkers (consumers) so that they will not be afraid to step into it because of the deep alley.
Physical principles: diffusion phenomenon. The molecules of all substances are moving in an endless irregular way, and alcohol molecules can spread far away from the depths of alleys and make people smell them.
Baidu encyclopedia-wine is not afraid of the depth of the alley