The first Dai flavor is "Dai rice noodles", which is a very classic Dai township specialty food. It is said that this kind of rice noodle is made of fragrant rice and its taste is full of tenacity. You can feel the smell of rice after eating. Add mushrooms, pork and other ingredients and cook with fresh vegetables. The taste and nutritional value of this Dai rice noodle are quite good.
The second Dai flavor is "Dai hot pot", which is a favorite food of consumers. The raw materials of Dai hot pot are mostly agricultural products and delicacies grown by Dai people themselves, such as tender mutton, wild mushrooms, shrimps and grass carp. Coupled with the special Dai sauce, the whole hot pot is full of Southeast Asian customs, with excellent taste and taste.
The third Dai flavor is "Dai vegetarian dishes", which is especially suitable for vegetarianism. Dai vegetarian dishes are all local fresh vegetables, which are simple to make, but they taste very good, making people forget that vegetarian dishes can be so delicious. Whether it's Eclipta prostrata, nutmeg leaves, mixed bean jelly or stir-fried peanuts, it can bring infinite surprises.
The above three Dai flavors have good taste and nutritional value. If you go to Xishuangbanna, you must taste these special foods. After tasting these delicious foods, you may love this mysterious and exotic place.