Tomato150g

Cucumber100g Volvariella volvacea 30g

30g of shiitake mushrooms (fresh shiitake mushrooms) and 30g of dried laver.

Sesame oil 10g liquor 5g.

3g of salt and 2g of monosodium glutamate.

Detailed steps of tomato and cucumber soup

1. Wash Volvariella volvacea and Lentinus edodes, slice or cut in half;

2. Wash and slice tomatoes;

3. Wash the cucumber, remove the pedicle and tail, and cut it into pieces obliquely;

4. Tear laver into pieces;

5. Put Volvariella volvacea, Lentinus edodes, tomato and cucumber into the cooked vegetarian soup and continue to cook for 2-3 minutes;

6. Then add salt and monosodium glutamate to turn off the fire;

7. Put the laver slices in while it is hot, and add some sesame oil and wine to taste, then serve.

Tips for tomato and cucumber soup

Health tips:

This soup has the effect of losing weight!

Grams of food:

Tomatoes: Tomatoes should not be eaten with pomegranate.