Ingredients: appropriate amount of white kidney beans, appropriate amount of pork, appropriate amount of garlic, appropriate amount of dark soy sauce, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of white sugar, appropriate amount of oyster sauce

Steps

1. Wash the white kidney beans first.

2. Cut white kidney beans into shreds.

3. Cut the pork into slices and mince the onion and ginger.

4. Add oil to the wok, heat it up and stir-fry the meat slices.

5. Add minced green onions and minced ginger, stir-fry, and then pour in the sauce.

6. Add shredded kidney beans and stir-fry.

7. Add water to cover the kidney beans. Because the kidney beans are not cooked well, add more water and add enough at one time.

8. Fry for about 15 minutes. When the water in the pot is almost full, the kidney beans are basically cooked.

9. Add salt and chicken essence to taste before serving, and serve on a plate.