1- Soak mushrooms, shred and juice.

2- Frozen carrots (no peeling, no cutting)

3- Frozen green beans (no picking, no cutting)

4- Sliced meat (lazy people can use sliced ham, which is easy to cut, or buy diced ham without cutting).

5- starch water (chestnut powder water is better)

Steps:

If ham is used, please refer to steps 3, 5 and 6.

1- Add a small amount of soy sauce and cooking wine to the sliced meat, and add a fifth spoon of starch to one or two pieces of meat, and stir well.

2- Add the right amount of oil and fry the meat slices until cooked.

3- Wash the pan, add some oil, heat it, add all vegetarian dishes and fry until cooked. If ham is used, put it in at this time and add the right amount of salt.

4- Add the sliced meat and stir fry.

5- slowly add chestnut powder water and stir well at the same time. If it is too thick, add some water.

6- high heat for one minute, stir-fry constantly, and take out the pot.

I hope my words can help you.