Qiao Dongjia’s thumb-sucking pork ribs originated from the famous Qiao Family Courtyard. When the Eight-Power Allied Forces captured Beijing in 1900, Empress Dowager Cixi fled westward to Qixian County, Shanxi Province, and asked local officials and wealthy gentry to donate money and materials. Qiao Zhiyong worked hard and was heartbroken. His eldest grandson Qiao Yingxia couldn't bear to do this to her grandfather, so she studied the recipe with the Qiao family cook. A few days later, Qiao Zhiyong offered a secret ribs dish to the Empress Dowager Cixi. This delicacy was marinated with a secret Chinese medicine formula, giving it a strong aroma. The taste is deep into the bone marrow, the color is beautiful, the texture is full, and the fragrance is left in the mouth. At the same time, the theory of medicinal diet therapy is used to combine deliciousness and nutrition. The color is golden, the chewing is tender, the bones are crispy, and the aftertaste is long. The fragrance lingers on the fingers after eating for a long time. The fatigue of the carriage and horses made Cixi have a big appetite after eating, and she praised the delicious food greatly. It was also named "the most delicious, finger-sucking pork ribs". Over the next hundred years, this delicious recipe was repeated many times and was lost several times, leaving only a legend among the people.

The founder of Yuan Dynasty Catering Management Consulting Co., Ltd. visited the folk for several years to discover its recipes. After several years of hard work, he used modern technology to combine folk recipes from various places, and finally produced the legendary finger-sucking spareribs, making it This Chinese delicacy has returned to people's dining tables, making people eat it for a long time without getting tired of it. At the same time, many franchisees can use it as a way to earn wealth.