condiments

Eggs 1

A little onion

Sausage 1 root

condiments

A little sweet sauce with Beijing flavor.

Simple steps of fried eggs for nutritious breakfast

1. Cut the middle of onion head and take out a complete onion ring. As shown in the figure.

2. Dice half the sausage for later use.

3. Cut some diced onion for later use. My little Bao doesn't like onions, so he puts less onions every time. If you put too many children, they will taste. Ha ha! Try to keep the children's nutrition balanced …

4. Put a little oil in the wok, put the onion rings in the wok, and then beat in the eggs. This round shape is very popular with children.

5. Add sausage and diced onion when the egg liquid is not solidified (pictured). I always press the minced onion into the egg liquid so that the children can't see it. Haha's laughter ...

6. Fry until golden brown and turn over. When frying the other side, you can fry the remaining sausages.

7. My little treasure likes this sweet sauce. Sweet and delicious. Fried eggs don't need salt, sweet sauce is salty. Children still eat less salt in spring.

8. Well, golden on both sides can be cooked. Put on sweet sauce and put on a nice look. With a glass of milk, it is very nutritious! ! Hehe … I'm not good-looking, as mothers can imagine. Good-looking modeling children will like it! My little treasure can eat all these fried eggs every time ... which makes me feel at ease. Haha's laughter ...