-Baked chicken with salt is one of the most common home-cooked dishes, so how to do it?

Here I'd like to introduce you to brine chicken's practice, which has many kinds. Specific practices are as follows:

The practice of salted chicken one:

1. Wash the chicken, sprinkle a layer of salt on it, and wrap the chicken with butter paper (sold in the supermarket) or a paper specially made for salted chicken.

2. Stir-fry the coarse salt (note that it must be coarse salt, not salt), leave a part at the bottom of the pot and put the chicken on it.

3. Cover the chicken with the remaining salt and wrap the chicken tightly.

4. The fire can last for twenty minutes.

Recipe Name: Salted Roast Chicken

Production method: raw materials

750g of Tuguang chicken, 2 teaspoons of cooking wine, 2 teaspoons of ginger slices 1 0g, 25g of onion, star anise 1 piece (crushed), salted chicken powder1bag, ginger powder14 teaspoons, 2 teaspoons of soy sauce, 5 teaspoons of cooked lard.

prepare

Marinate chicken with seasoning for 1 hour, then spread soy sauce on chicken skin evenly, sweep lard on gauze paper, wrap chicken on gauze paper for two layers, and the third gauze paper does not sweep lard, stir-fry coarse salt, bury chicken, cover it, keep it on low fire for 15 minutes, and then take it out and bake it on the other side.

trait

Salty and delicious, tender and fragrant.