2. Boil the water in the pot, chop the mushrooms and throw them into the pot. Yam is smashed with a heavy knife, and it becomes yam mud after a few more shots.
3. Pour the yam mud into the pot. Turn it over so as not to stick to the pan. Wait until the yam and mushrooms are cooked.
Cooking takes about 5 minutes. Yam accounts for more than water 1/2.
5. Add salt and chives. You can add a spoonful of lard if you like. Then put it on right away.
1. Cut the chicken into pieces, put it in boiling water, add ginger slices and scallions to remove the fishy smell, blanch for a few minutes, and then take it out and wash it for later use;
2. Peel and cut the yam, and soak the mushrooms;
3. Put chicken nuggets, yam, shiitake mushrooms and medlar together in a casserole, add cold water, boil over high fire and simmer over low fire;
4. Cook for more than one hour, and then add appropriate amount of salt and chicken essence according to personal taste.
Yam 300g fresh mushrooms 1 00g carrots100g red dates10g leeks130g edible oil soy sauce, a small spoon of pepper powder, a small spoon of refined salt, 4 tablespoons of edible oil soy sauce, 30g of pepper powder, and refined salt.
manufacturing method
edit
1. Wash carrots, peel them and cut them into thin slices;
2. Wash the mushrooms and cut them into thin slices;
3. Wash the red dates and soak them in water;
4. Wash the onion and cut it into sections;
5. Wash yam, peel it, cut it into thin slices, put it in water and soak it in refined salt;
Yam 300g fresh mushrooms 1 00g carrots100g red dates10g shallots130g cooking oil, soy sauce, 4 teaspoons pepper and refined salt.
working methods
edit
1. Wash carrots, peel them and cut them into thin slices; Wash mushrooms and cut into thin slices; Wash red dates and soak in water; Wash onion and cut into sections; Cleaning Rhizoma Dioscoreae, peeling, slicing, and soaking in water with refined salt;
2. Heat oil in the pan, saute shallots, add yam, mushrooms and carrots, stir well, add red dates and soy sauce, and simmer for 10 minute on medium fire until the yam and red dates are cooked and soft, then add salt and pepper and mix well, and serve.
6. Heat oil in the pan, saute shallots, add yam, mushrooms and carrots, stir well, add red dates and soy sauce, stew for 10 minute on medium fire until the yam and red dates are cooked and soft, then add salt and pepper and mix well, and then take out the pan.