Myanmar cuisine is mouth-watering, among which fried spring rolls and fried rice noodles are the most famous. Deep-fried spring rolls have crispy skin and tender filling. If you eat it in one bite, the fragrance will be overflowing, which will make people memorable. Stir-fried rice flour is to stir-fry rice flour until it is dry, add shrimp, chicken, vegetables and other ingredients, stir-fry evenly, and serve. The aroma is rich and the taste is endless.

In addition to spring rolls and rice noodles, Myanmar curry dishes are also highly regarded. Myanmar curry is made from Thai coconut juice, with various spices, meat and vegetables. Good color, smell and taste. Among them, chicken and beef curry are the most popular, which not only tastes delicious, but also enhances the body's energy and immunity.

Generally speaking, the essence of Burmese cuisine lies not in cooking skills and seasonings, but in the freshness and unique taste of ingredients. Myanmar cuisine not only has strong local flavor, but also absorbs the cooking culture of neighboring countries. If you want to taste authentic Burmese food, don't miss fried spring rolls, fried rice noodles and curry dishes!