1, cooking pot
Shaoguozi is a kind of pasta snack, which belongs to one of the dry foods that farmers often eat in Yongdeng area of Gansu Province. Because of its unique flavor, it is very popular with people. Boilers are generally made of good wheat flour. If wheat flour is used in Qinwangchuan sandy land, it will taste better. After more than 20 minutes, a crispy pot with Huang Liang skin color is ready. This is the simplest and most commonly eaten one.
2. Lily peach
Lily peach is a famous traditional snack in Lanzhou, Gansu. China is the birthplace of peach trees. As early as 3000 years ago, the working people in our country began to grow peaches. The ancients often associated "peach" with "fairy", which produced many beautiful stories and mysterious legends about peach. Lily peach is a famous lily in Lanzhou, which is imitated from fairy tales and boiled into peach-shaped beet, which is a traditional famous food in Lanzhou.
3. Yam rice soup
Yam rice soup is a famous traditional snack in Gansu Province. It is made of Liangzhou millet and potatoes (Liangzhou often calls potatoes "yam"). When making, select Liangzhou millet, wash it, put it in a casserole, cook it over high fire until it is 80% mature, add diced diced beans, sprinkle a little flour, stir it with a wooden spoon and adjust the salt. Heat some clear oil, add chopped green onion and stir, and add chopped sauerkraut. There is a local saying that "you want to eat Liangzhou rice, yam and rice soup".
4. Zhenyuan Sugar Cake
The making and production of Zhenyuan sugar cake can be traced back to the middle of Qing Dynasty, and it has a history of hundreds of years. Zhenyuan sugar cake is a flavor food fried with yeast powder, dry flour, edible vegetable oil, white sugar and bee sugar, with a certain amount of baking soda and water. Its appearance is golden yellow, its skin is thin and crisp, and its taste is sweet. It is famous throughout Longyuan. It is a well-known flavor food in the province.
5. Dadiwan (hemp) rotten cake
Dadiwan (hemp) rotten cake is a famous traditional snack in Gansu Province. It is famous for its crisp, fragrant and delicious taste and the unique spicy taste of the five northwestern provinces. If you want to eat more exquisite (hemp) rotten cakes, the collocation of its main ingredients is very important. The main ingredients are wheat seeds with full pulp and small particles and new wheat flour harvested that year. Only when these two main ingredients are matched can we make a real rotten cake in Dadiwan.
6. Fish noodles
Rubbing fish noodles, also known as rubs, is a unique traditional pasta snack in Zhangye City, Gansu Province. It is named after the shape of its finished product is thick in the middle and pointed at two ends, which resembles a small fish. Although the method of kneading fish is a little complicated, it tastes good and delicious. You can eat it dry or stir-fry.
7. Mutton pad paper
Mutton cushion roll is a local specialty snack made of mutton, flour roll and seasoning, which belongs to Hexi Corridor in Gansu Province. It originated in Qilian Mountain and Rouge Mountain, and it originated in Yongchang County, Gansu Province. When people made mutton pad paper, they probably didn't expect that it would become famous in the future and become the famous local snacks in Hexi and even Gansu. Except Jinchang mutton pad paper, Rushan, Minle, Zhangye and other counties and cities around Shandan Racecourse almost all promote mutton pad paper as their own unique local snacks.
8. Stir-fried powder
Fried rice noodles are famous traditional snacks in Lanzhou, Gansu. Where there are stuffing skins, fried noodles are usually sold. Fried flour is bean jelly fried with pickled lard, which is a seasonal product in summer. It can satisfy hunger and thirst, dispel dryness and relieve summer heat. In winter and spring, it is more timely to stir-fry powder with steaming oil. Bean jelly is a delicious food suitable for all seasons. In the past, the fried powder in Zhujiamiao and Chenghuang Temple in Shanggou, Lanzhou was the most delicious.
9. fragile zygote
Su is a folk handmade snack in Chongxin County, Pingliang City, Gansu Province. Mainly using local high-quality wheat flour and linseed oil as main raw materials, supplemented by walnuts, peanuts, black sesame seeds, white sesame seeds, sunflower seeds and moss as fillings. Golden appearance, crisp outside and tender inside, sweet and delicious, with high nutritional value, and has the effects of diet therapy and health preservation, such as improving intelligence, strengthening brain and blackening hair. It is an ideal snack food and a good gift for relatives and friends.
10, Donkey Yellow Noodles Donkey Yellow Noodles is a famous dish in Dunhuang, and it is known as a must in China. "Yellow noodles with donkey meat", as its name implies, is actually two dishes, one with donkey meat as a dish and the other with hand-painted yellow noodles as a staple food. This is a long-standing folk way of eating in Dunhuang. People who have been to Dunhuang and those who live in Dunhuang will see many donkey meat noodle restaurants on the roadside. Everyone in Dunhuang knows that the noodle restaurant is as thin as a dragon beard and as long as a gold thread. Flexible and durable, it is delicious with soup or vegetables. The technique of making yellow noodles is extremely exquisite. Lamian Noodles selects the first-class wheat flour, which is carefully made by kneading, prying, throwing and other manual processes. The cooked noodles are slightly yellow, so they are called yellow noodles.