Onion, one gluten, two gluten.

Proper amount of edamame and salt

One tablespoon of sugar, three tablespoons of soy sauce.

One tablespoon of oyster sauce and half a tablespoon of soy sauce.

Half a spoonful of cooking wine and half a spoonful of balsamic vinegar.

Skills in using materials

Le Jia chicken powder provides pure fresh chicken flavor for ingredients.

Add it when curing meat to make the meat slices tender and juicy, and add it when cooking vegetables and soup to make them tender and not dry.

Steps of frying soybeans with onion gluten

1.？ Introduction of main components

2.？ Tear the gluten into strips by hand, don't cut it with a knife, it will taste bad.

3.？ Mix light soy sauce, dark soy sauce, cooking wine, oyster sauce, balsamic vinegar, salt and sugar with a little water to make a sauce. The spoon is the size of the spoon in the picture.

4.？ Put the oil in the pan, then add the green beans and stir-fry until almost cooked. Because green beans are hard to taste, add some salt and stir fry here.

5.？ Then pour in gluten, stir fry and add a little salt.

6.？ Lift gluten,

7.？ Add a little base oil to the pot.

8.？ Add onion and stir fry, add a little salt and continue to stir fry.

9.？ Pour in the gluten before, then add the sauce and stir fry.

10.？ Stir fry for a while.