As long as you have hot pot for dinner, the first choice is Haidilao. From the moment you step into the gate of Haidilao, you are God. Haidilao is a popular hot pot in China. It's tasteless. Everyone knows what it has eaten and has never been disappointed.
Every time you go to Haidilao, you must order tomato soup, put some chopped beef and celery in a small bowl and pour a spoonful of tomato soup. It tastes smooth and delicious, and you have to drink several bowls every time. For friends who can't eat spicy food, it's right to choose tomato thick soup, and finally boiled noodles are super delicious.
The tomato soup in Haidilao is thick, fragrant and authentic.
I have eaten tomato soup from other hot pot restaurants, but there are some tomatoes in the clear soup. If you don't dip it in, it's tasteless.
I really like tomato soup from Haidilao, so I learned to cook it at home. After several adjustments, the taste is almost the same. Add another seasoning, it's super delicious and strong. Learn to make at any time. Let's take a look at the detailed production steps.
Recommended dish: tomato thick soup
Main ingredients: tomato, tomato sauce, Flammulina velutipes, beef balls or other favorite ingredients.
Detailed production steps
1. Peel tomatoes, cross the surface with a knife and roll them in boiling water. It's easy to peel them.
2. Cut the peeled tomatoes into pieces.
3. Prepare chopped green onion and minced garlic.
4. Stir-fry chopped green onion and minced garlic in hot oil.
5. Add chopped tomatoes and stir fry slowly over medium heat.
6. Then add tomato sauce, rock sugar and salt.
Three tomatoes, 30 ml tomato sauce, tomato sauce can be added or subtracted according to personal taste. Rock sugar must be put, and sugar can be used instead, which not only increases the taste, but also makes the taste soft and smooth. I put 20 grams of rock sugar, which can be increased or decreased.
7. Stir fry with a shovel until it becomes thick sauce, and you can smell the thick tomato fragrance, then add water.
8. After adding water and boiling, you can taste it. If it is too sour and weak, add a little sugar and salt. The bought tomatoes are sometimes sweet and sometimes sour, which should be adjusted according to the situation in the production process.
9. At this time, the tomato soup is ready. Put some ingredients you like, and you can eat them when cooked.
10. I put urine beef balls, crab sticks, fat cows, Flammulina velutipes and vegetables. The more I cook, the more fragrant and delicious the soup is.
It is delicious. It makes my mouth water!
Eating tomato soup in summer is appetizing and boring. It's simple. You can learn while eating.
Tip of tomato thick soup: Be sure to stir-fry tomatoes, ketchup and rock sugar until they are thick and then add water, so that they will be fragrant. After the tomato thick soup is ready, you can pour it into a pot that specializes in hot pot, plug in the electricity, cook and eat, and rinse all the delicious food.
Thanks for reading. If you like this article, please share it with more friends. Pay attention to my family's dinner and bring you delicious food every day. Welcome to share more delicious food and different opinions in the comments below. Let's experience the fun of the kitchen and be happy every day.
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