The recipe of bamboo leaf tea is introduced in detail, the cuisine and its effects: Diuretic recipe, heat-clearing and fire-removing recipe, prostate disease recipe Taste: Sweetness process: Other bamboo leaf tea making materials: Ingredients: 6 grams of light bamboo leaves, raw land 6 grams of yellow, 3 grams of green tea. Seasoning: 3 grams of white sugar. Teach you how to make bamboo leaf tea and how to make bamboo leaf tea delicious. Brew the bamboo leaves, raw rehmannia glutinosa, green tea and white sugar together with hot water for about 15 minutes. , ready to drink. Tips - Health Tips: Take 1 dose daily for 5 days. This product has the effects of clearing away heat, diuresis and promoting fluid production, and is suitable for those with prostatic hypertrophy. Tips - foods that are incompatible with each other: Raw Rehmannia glutinosa: This product is incompatible with radish, scallion white, leek white, and scallion white. Green tea: Do not use tea to take medicine; do not drink tea within 1 hour before and after taking medicine. Ginseng and American ginseng should not be consumed with tea. Avoid drinking strong tea to relieve hangover; avoid drinking tea before meals; avoid drinking tea immediately after meals; girls should avoid drinking strong tea. How to make pumpkin and mung bean soup with detailed introduction to the cuisine and its functions: Home-cooked recipe Delicious porridge soup to clear away heat and remove heat Recipe and process: Ingredients for making pumpkin and mung bean soup: Ingredients: One pound of old pumpkin, two ounces of mung beans Seasoning: A little each of salt and white sugar I will teach you How to make pumpkin and mung bean soup, how to make pumpkin and mung bean soup delicious 1. Wash the mung beans; peel and wash the pumpkin, and cut it into pieces about two centimeters square. 2. Add about one and a half kilograms of water to the pot, wash the mung beans twice, put them in a pot of cold water, bring to a boil over high heat, then simmer over low heat for about 20 minutes. 3. When the mung bean skin is just cooked, add the pumpkin pieces, bring to a boil over high heat, then reduce to medium heat and cook until soft and cooked. 4. At this time, you can add a little sugar or salt (add sugar or salt according to your preference). 5. Stir well and pour into a soup basin and serve. The recipe of lily, lotus seeds and mung bean porridge is introduced in detail, the cuisine and its effects: Cough and asthma recipe, diuretic recipe, neurasthenia recipe, yin-nourishing recipe, heat-clearing and fire-removing recipe Taste: Sweetness process: Cooking lily, lotus seed and mung bean porridge Ingredients: Main ingredients: 200 grams of rice Accessories: 25 grams of lily (dried), 50 grams of lotus seeds, 50 grams of mung beans Seasoning: 20 grams of rock sugar Teach you how to make lily, lotus seed and mung bean porridge, how to make lily, lotus seed and mung bean porridge so delicious 1. Wash the rice with clean water, wash and cut the lily. Small pieces; 2. Remove the heart and wash the lotus seeds; 3. Add appropriate amount of water to the pot and bring to a boil, add rice, lotus seeds and mung beans and bring to a boil; 4. Turn to medium heat and simmer for half an hour, add lily and rock sugar and bring to a boil. Tips - Health Tips: Moisten the lungs and relieve cough, clear the heart and calm the nerves, nourish yin, delay aging, strengthen the spleen and stop diarrhea, nourish the kidneys and strengthen essence, detoxify, diuretic. Tips - food mutually incompatible: Rice: Tang? 6? 1 Meng Shen : "Japonica rice should not be eaten with horse meat, as it may cause tumors. Do not eat it with cocklebur, which will cause heartache." Wang Yuying from Qing 6 1: "Although fried rice is fragrant, it is dry in nature and helps fire. It should not be eaten by people with moderate cold and diarrhea. Of.

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