Some white tofu

A piece of dried soybean oil skin

How many young cabbages?

Dried bean curd with soy sauce

Zhacaiduo

Peanut quantity

How much garlic?

Some ginger and garlic

The practice of rolling and bombing martial points?

First, clean vegetables and cut them into fine powder, then cut dried beans into dices, stir-fry peanuts and mash them into dices, and cut onions and garlic into dices. Then stir the vegetables, diced bean curd, peanuts and onion and garlic evenly, and stir-fry with a proper amount of clear oil to make stuffing.

Soak the prepared vegetable leaves in boiling water, then pick them up together with the soaking, so as not to be torn by overcooking, and then wrap them with vegetables or soybean oil. After the stuffing is wrapped, put it in the oil pan and fry it.

Wu Dian roll frying: wrap the dried soybean oil skin with a hot towel and wet it, and cut it into triangles (1 piece of soybean skin can be cut into 8 pieces). Cut rice meals (tender cabbage seedlings are also acceptable), white tofu, dried bean curd with soy sauce, pickled mustard tuber, water-soaked mushrooms, etc. Stir-fry diced rice, add sesame oil as stuffing, put a spoonful on the triangular soybean oil skin, wrap it into a triangle, and fry it in a pot with low heat. It is characterized by golden color and delicious taste, and it is a good accompaniment. ?