It is in Fengshun, a hot spring town where Chaoshan culture and Hakka culture blend with each other, and even in the surrounding Chaoshan area. If you say which dish is the best? That is the most mouth-watering pickle bitter bamboo shoot pot!

1. wild bitter bamboo shoots, peeled, washed and cut into long pieces and soaked in water to remove some bitterness;

2. Wash and soak the pickles in water to remove the saltiness;

3. Fresh pork belly, pig big bones or pig large intestine are washed and cut into pieces. Pig bones and large intestine can be cooked in a pressure cooker for a few minutes, and then stewed with bitter bamboo shoots and pickles in a casserole to make them more delicious.

4. Wash the casserole, add pickles, ginger slices and pork bones in turn, and add appropriate amount of water;

5. Bring the fire to a boil, and simmer for about half an hour.

6. Open the lid, add a little chicken essence and eat!

This is a traditional dish in Hakka and Chaoshan areas, and it is a delicious dish that must be ordered for holidays, friends' dinners and good things in rural areas!

salty and bitter, it's really a meal!

When I was a child, I liked to eat the rice cooked by my mother, boiled pork with salted fish and steamed pork with salted shrimp paste, which was my favorite when I was a child. The white soup was clear and memorable, and the salted fish and cabbage also tasted good. Now I like to eat scrambled eggs with tomatoes, which tastes a little sour and sweet. The meal is very fast, appetizing and digestion-promoting, healthy dishes, rich in nutrients, and good in digestive function absorption. After eating in the middle of the night, I have a long whine in my stomach.

There are many delicious foods.

I think the most delicious dish should be: garlic leaves fried with dried mountain pepper (pepper) powder.

in our hometown, pepper is called mountain pepper. In fact, mountain pepper is a kind of spice in ancient China, which is generally wild and can be found in the mountains now. However, since the pepper was introduced into China in the Ming Dynasty, the mountain pepper automatically withdrew from the dining stage in my hometown. However, the old family still borrowed its name and put it on the pepper.

When I was a child, everyone had a hard life. The garlic used to stir-fry peppers was not the whole plant, but just picked some green leaves from the plant. Why is this happening? Because the fried dried Chili with garlic leaves is more delicious, delicious and delicious. Moreover, garlic can be eaten in one dish, and its edible part and value are mainly in the later garlic moss and garlic seeds.

stir-fry dried Chili with garlic. The dried pepper must be dried until it is crushed by kneading, and then it is ground into powder in a special bamboo tube with a knife. Only this kind of fried garlic leaves with minced peppers will be fragrant.

Wash the garlic leaves and cut them into small pieces of two or three centimeters. When the oil is hot, pour it into the pot and stir-fry for a few times. Then pour in the minced pepper, add salt and monosodium glutamate, and stir-fry for a few times to get out of the pot and plate.

garlic leaves stir-fried with dried pepper powder, the green one is green, and the red one is red. Its aroma is tangy and mouth-watering. It is really full of color, fragrance and taste. When I was a child, if my mother cooked this dish, this meal would not be enough.

However, we didn't eat it very often when we were young, because my mother was worried that the food was too much to eat. Not only was there not enough food to eat, but all the food was eaten by the children. When my father came back from work, he didn't have anything to eat, and he would get angry and sometimes fight with his mother for it.

if you eat too much hot and humid, you will get angry, and your mouth will spit out an unpleasant smell of garlic, even the urine you pull will smell bad.

Now, life is good, and no one is so stingy as to fry dried peppers with garlic leaves. Generally, the whole garlic is fried with dried peppers. This dish is good, but it tastes worse than garlic leaves fried with dried pepper.

how strange!

In my opinion, the most delicious dish is boiled eggs with brown sugar cooked by my mother.

The most delicious food I have ever eaten is chili cabbage in Mount Kumgang, and dog broth rice. Eat it twice a week, and you can't live without spicy cabbage on the 3 th night of New Year's Eve.

what do you think is the most delicious dish? I think the most delicious dish is mood. First, I have no appetite when I am in a bad mood; second, I don't have a meal when I am in a bad mood; third, I am in a bad mood, which will lead to interpersonal tension and no one will invite me; fourth, I will make mistakes when I am in a bad mood, and I will lose the opportunity to eat food; fifth, I will lose my job when I am in a bad mood, and I can't even see the food!

The most delicious food here is very common. Every family can cook and like it. That's "Sauteed shredded pork with mustard".

the main ingredient of this dish is "potherb mustard". Potherb, commonly known as spicy food. The leaves are deeply divided, the edges are shriveled and the flowers are bright yellow. Usually pickled, pickled potherb, we also call it pickles.

In pickled potherb mustard, it can be said that in the 198s or so, every household salted it. At that time, life was not rich, and many people ate it as the main course. The quantity of pickling is also large, and it can be eaten for a long time at a time, even until the next year.

Actually, our local pickled potherb mustard is relatively simple. Every October, every family washes the fresh potherb after buying it, and then hangs it outside to dry. When it withers, it is put in a Bigfoot basin, rubbed with big salt, and then put it in a jar or jar. A layer of potherb is sprinkled with a layer of salt to pack it. Some cut the dried mustard seeds into pieces and put them in a jar and sprinkle them with salt for salting.

pickled potherb mustard is used to stir-fry shredded pork, which is delicious and has a special flavor and fragrance. It can also promote the digestive function of stomach and intestine, stimulate appetite, stimulate appetite, help digestion, and is a nutritious next meal.

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Speaking of this most delicious dish, it reminds me of a friend's story again.

It was in that era of lack of food and clothing. My friend and his father were working in the fields together, and on the way, they met a string of garlic that someone had lost. He was going to pick it up and go home to eat. His father hurriedly said not to pick it up. He picked up garlic and ate it. The more delicious the rice would be, the more delicious it would be, and it would cost rice and noodles. After listening to his father's words, the son not only didn't pick up the lost garlic in the ground, but also kicked it into the ditch. The father asked his son again, if he didn't pick it up, he wouldn't pick it up. Why did he kick off the ditch? The son's reason is more reasonable than his father's. My son said this: our family thinks garlic costs money, so it will be better for others to pick it up and not pick it up at all. My father smiled and said that he was more thoughtful than my father thought, and he was worthy of being a descendant of thrift.

in sad, deplorable and ridiculous times, there will be strange stories.

finally, I said that when I am extremely hungry, even if I have a piece of garlic, I will feel sweet and delicious.

After a month of pickles in ordinary people's homes, your appetite will increase by three highs and decrease. If you don't believe it, you can try to have special effects on fat people. It seems that many people like to ask this question. Every time because of different moods and seasons, they think of different dishes. Today, the dish you want to accompany with rice is Kung Pao diced meat.

Kung Pao diced meat contains sour, sweet and spicy, each of which is not so strong, but it is just right to satisfy the taste.

let's share the recipe of this dish.

the main ingredient is lean pork (or chicken)

the ingredients are peanuts (fried in oil), cucumbers and carrots (with green bamboo shoots, the taste is better)

the seasoning is soy sauce, cooking wine, vinegar, salt, sugar, pepper, Pixian watercress, starch, half an egg, onion and garlic.

practice 1, meat, carrots, cucumbers are diced.

2, diced meat into a bowl, add a spoonful of cooking wine, egg white, starch and salt, and marinate for about 15 minutes.

3. Juice mixing: 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of aged vinegar, 1 tablespoon of sugar, 1 tablespoon of starch, a small amount of spiced powder and half a bowl of water. (adjust it according to personal taste)

4. Put oil in the pot and marinate the diced meat. Stir-fry until it is 7% ripe.

5. put oil in the pan, stir-fry Pixian watercress into red oil, add dried red pepper, onion and garlic, stir-fry until fragrant, and add diced meat to stir-fry. 6. Add diced carrots, diced cucumbers and peanuts in turn and stir fry for a while.

7. add the prepared sauce and mix well. Serve on a plate.