Taste: salty and delicious?
Technology: boiling
Preparation materials of pomfret slices and egg drop soup;
Ingredients: grass carp 240g, egg150g.
Seasoning: 4g ginger, 5g onion, 3g salt, 5g starch (corn) and 3g soy sauce.
Teach you how to make pomfret fillet and egg drop soup, and how to make pomfret fillet and egg drop soup is delicious.
1. Slice mandarin fish (grass carp) and marinate with oil, salt, sugar, soy sauce and starch. Stir the eggs and chop the raw onions.
2. First put the ginger slices in the water pot and cook for 2 minutes, then add the fish fillets and shallots, then boil and pour in the egg mixture and mix well. You can drink it after seasoning.
Tips-Health Tips:
Warming stomach, regulating middle warmer, calming liver, expelling wind and losing weight.
Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.