Ingredients: chopped pepper, eggs, chopped green onion.
Output: 1. Break eggs.
Add chopped pepper and stir well.
3. Heat the oil in the pot and pour in the egg liquid.
4. Spread out the eggs.
5. Turn the scrambled eggs over, sprinkle with chopped green onion when cooked, and stir well.
Jiangning.com/board/d176377.htm,: There are some pictures that are easy to understand.
Steamed frog with chopped pepper
Author: Anonymous latest Wang Cai Source: Anonymous hits: 62 1783 Updated on September 8, 2006.
Steamed frog with chopped pepper
[Introduction to dishes]
[Ingredients] 200g of fresh frog, 30g of chopped pepper, 0g of ginger10g of onion10g. Peanut oil 30g, monosodium glutamate 10g, raw flour 10g, and a little pepper.
[Method] 1. Peel the frog, wash it, cut the ginger into rice, and cut the onion into sections. 2. Add chopped pepper, monosodium glutamate, corn flour and ginger rice, mix well and serve. 3. Add water to the steamer to boil, put the frog in the plate, steam for 7 minutes and take it out. Add chopped green onion and pepper. Boil the oil in a pot and pour it on the frog.
The name of the recipe is Hunan cuisine, which belongs to the fish head with chopped pepper, and it is good in color, smell and taste.
Types of alternative diets
The basic characteristics are delicious, spicy and sweet.
Basic materials: Feitou fish head 1 piece (2kg), Hunan special chopped pepper, monosodium glutamate 3g, red oil 10g, ginger 10g, onion 8g, white radish slices 15g.
Practice: 1. Wash the fish head, remove the gills and scales, and split it in two from the middle of the fish lips.
2. Spread the salt and monosodium glutamate evenly on the fish head, marinate for 5 minutes and then spread the chopped pepper on the fish head. Put 2-3 slices of ginger and white radish at the bottom of the dish, put the fish head on it, and then put a proper amount of shredded ginger on the fish.
3. Steam in the pot 15 minutes. After taking out the pot, sprinkle chopped green onion on the fish head, pour in cooked oil, then steam in the pot for 2-3 minutes, and serve.
Konjac with chopped pepper
Ingredients: konjac, garlic, onion, chopped pepper.
Ingredients: salt, starch, sesame oil
Practice: cut the konjac into pieces, slices, silk and strips! Dice garlic and onion, separate onion and onion, chop a few spoonfuls of pepper, put 2 spoonfuls of oil in the pot, heat it, add garlic, onion and chopped pepper, stir fry, add konjac, stir fry, add a few drops of soy sauce to color, add a little sugar, simmer on low fire, let konjac taste, then thicken with starch water and drop a few drops.
Braised scallops with diced Chili peppers
Materials:
500g of noble shell, 50g of chopped pepper, 2g of monosodium glutamate, 2g of salt, 0g of ginger10g, 5g of onion10g, 5g of dried bean powder and 0g of onion oil10g.
Production method:
1, open the shell, wash it, cut several knives on the shell with a straight knife method, restore the shell and put it in the plate. Ginger is cut into rice. Cut the shallots into chopped green onions.
2. Mix the chopped pepper with water, ginger rice, dried bean powder, monosodium glutamate and salt, pour it on the shell meat and steam for a few minutes.
3. Sprinkle chopped green onion on the turtle shell that is about to come out, burn chopped green onion oil to 70% heat, and fry it on the shell meat.
Features:
Chopped Pepper Guifei is a dish made from Lijiang Lake cuisine in little seafood. The finished product is salty and slightly spicy, and the texture is fresh and tender.
Diced fish head with colorful peppers
Mention the famous fish head with chopped pepper, which is a famous dish in Hunan. However, don't think that famous dishes are difficult to cook, but they are actually very simple.
Materials:
Fat fish head 1
Hunan chopped pepper 1 bottle
3 slices of ginger
Chopped green onion 1 teaspoon (5g)
Salt 1 teaspoon (5g)
2 teaspoons of red oil (10ml)
Proper amount of oil
Exercise:
1. Wash the fish head, sprinkle salt evenly on the fish head, marinate for 5 minutes, and then sprinkle chopped pepper on the fish head. Put 2 slices of ginger on the bottom of the plate, put the fish head on it, and then put a proper amount of shredded ginger on the fish.
2. Steam in the pot 15 minutes. After taking out the pot, sprinkle chopped green onion on the fish head, drizzle with oil and red oil, then steam in the pot for 2 to 3 minutes, and a famous dish with all colors and flavors will be ready.
Tips:
1. Split the fish head in two, but don't split it in two. The authentic way is to break the wire.
2. There are bottled chopped peppers in supermarkets in Hunan. Some people say that steaming fish is the highest courtesy to fish, so chopping pepper is the icing on the cake.