Dishes and efficacy: the formula of regulating qi and regulating halogen, the formula of invigorating spleen and appetizing. Process: Pickled radish pickles. Material: main ingredient: radish 800g.

Seasoning: soy sauce 100g, sugar 5g, garlic (burnt) 2g, ginger 2g, Chili powder 2g, Chili (dried red tip) 3g and sesame 3g.

The practice of radish and kimchi: 1. Cut the radish into strips 4 cm long and the thickness of chopsticks, put them in a jar or bottle, then pour in soy sauce and sugar, soak for about a day, and then pour out the soy sauce. 2. Boil the poured soy sauce in the pot, let it cool, and then pour it back into the container with radish, and repeat it every other day, 2-3 times.

3. Dip the prepared seasoning when eating, don't take out too much at a time, take as much as you eat.

Food is similar to radish: radish should not be eaten with ginseng and American ginseng.