Tender tenderloin food: 400 grams of Basha fish; Appropriate amount of egg white; Appropriate amount of white pepper; Rice wine is suitable; Salt monosodium glutamate sugar amount; Appropriate amount of cassava starch; Appropriate amount of ginger slices; Appropriate amount of green pepper; East as appropriate; Appropriate sesame oil method 1, sliced Basha fish, pickled with egg white, white pepper, salt, rice wine and cassava starch, cut red bell pepper into diamonds, cut onion into sections, and shred ginger. 2. Add some fried ginger slices and green peppers to the pot.
Spicy shrimp food: 500g of fresh shrimp, green bamboo shoots 1, 20g of dried red pepper, 20g of pepper, scallion 1, a spoonful of soy sauce (15ml), a spoonful of soy sauce (5ml), and sugar (1/2). Remove the leaves of green bamboo shoots, but don't throw them away (you can eat them directly in the sauce after washing, which tastes good and needs to be kept away from the fire), peel them and cut them into 5mm thick pieces. 2. Put the oil into the pot and heat it. When the oil is 5 minutes ripe, add dried red pepper and pepper and change to slow fire. After frying the hemp, turn the fire to red, add the shallots and fry for about 20 seconds, then add the fresh shrimps.
Dry stir-fried spicy chicken method 1. Wash and bone chicken wings. 2. Remove the chicken skin and cut it into small pieces. 3. Marinate pork with rice wine, soy sauce, salt and noodles. 4. Dice ginger and garlic. Break the spicy horn. 5. Stir the marinated meat with eggs and a little cassava starch. 6. Put more oil in the pot and heat it to 70%. 7. Pour in the black pepper chicken pieces and stir while pouring. 8.