Materials

Main ingredients: 400 fillings, 50 Chaoshui skins;

Accessories: appropriate amount of dried seaweed, appropriate amount of shrimp skin, appropriate amount of pickled mustard

1

Buy pork stuffing, add chopped green onion, ginger, a little cabbage, add allspice, salt, oil, soy sauce, MSG, stir well.

2

Buy Chaos Skin.

3

Put the meat filling into the wonton wrapper, dip it in some water, and glue it together to look like a gold ingot.

4

Assemble the bowl:

Seaweed, dried small shrimps, pickled mustard, soy sauce, vinegar, salt, MSG.

5

Pour in the stock: the stock can be chicken soup, duck soup, or stick bone soup.

6

Bring the water to a boil, then add the wontons for 4-5 minutes and take them out.

7

After cooking, remove from the pot, sprinkle with coriander, and the delicious wontons are ready.

Tips

When making wonton wrappers, dip them in some water. The skins you buy must be dipped in water to stick them together.

When downloading, 4-5 minutes is enough, but not too long.

Eat it while it’s hot, it will swell quickly when cooled.