1, pregnant women can eat hot pot after delivery, but in moderation, not too much, and pregnant women should eat light hot pot after delivery, not spicy hot pot, because the soup of hot pot is irritating, which may affect the milk of lactating women.

2, and then when eating hot pot, it is best to do it at home, because the sanitary conditions of the hot pot ingredients outside are not necessarily up to standard. Choose fresh ingredients and light soup base. Moreover, the food should be thoroughly cooked before the mother eats, and the mother should cook the hot pot separately to avoid food poisoning. The bottom fire of the hot pot must be strong, and it is best to keep the soup in the pot boiling.

Mothers who have just given birth should not eat the soup base with red oil. So as not to stimulate the stomach, causing diarrhea, stomach pain and other discomfort. You should choose a light and nutritious soup base, such as ribs soup base. Moreover, pregnant women with oral inflammation, or pregnant women with stomach problems and hemorrhoids should not eat Sichuan-style hot pot, and allergic pregnant women should not eat seafood hot pot.