Cup cake is a special food of Loudi Xinhua, also known as navel cake. It is made of flour and white sugar or brown sugar. Its shape is a bit like a gold ingot, which is divided into gold ingot and silver ingot. Gold ingot mixed with brown sugar and rice sugar, silver ingot mixed with white sugar or saccharin. It tastes best when it's freshly baked. Take a bite. It's warm, soft and slightly sweet. It's delicious.
Five flavors of dry incense?
As soon as I heard the name, I knew that this delicious dried bean curd was special. This delicious dried bean curd is made of high-quality soybeans through several processes. There is a unique flavor, which is unique to Hunan people. The fragrant dried bean curd is very strong and delicious. For people who love spicy food, this delicious dried bean curd will definitely make you want to stop, and it can also be used for cooking, which is very delicious.
Xinhua Sanlian decoction?
This snack is also a famous specialty of Loudi Xinhua. Its raw materials are fresh beef and tripe, plus sliced beef blood, with onion, coriander and mountain pepper oil. It tastes fresh and fragrant, and it has the unique taste of mountain pepper oil. People can't stop eating a bowl of soup. In winter, people feel comfortable from head to toe. The beef inside is tender, too. Beef blood tastes tender and crisp.
Lianyuan Nanfencai?
Nanfen is a common sweet potato powder in our life. The main raw materials of this dish are sweet potato vermicelli, dried day lily, dried bamboo shoots, seasonal vegetables, chicken soup and so on. Each of its ingredients is carefully selected, and the oil used should be lard made from local pork, so that the dishes will be very fragrant. The yellow flower must be a new product baked that year, and the dried bamboo shoots can only be used on the tips, otherwise the taste is not good. When the yellow flower is made, it must be soaked in warm water. Spicy oil and pepper oil are also necessary, which is the finishing touch of this dish. This delicious food tastes unforgettable.