1, yellow chicken: first marinate a chicken and drain the soybeans for later use. Cut onion, ginger and garlic into sections, and prepare some pepper, cinnamon, star anise, fragrant leaves and dried peppers. Stir-fry chicken and soybeans, then add soy sauce, cooking wine, sugar, chicken powder, thirteen spices and Pixian watercress in turn, and finally pour in appropriate amount of boiling water for stewing.

2. Steamed pork with powder, there are many ways. Simply put, you can buy steamed meat powder and pork belly directly.

3, four Joy Meetballs, you need to chop the prepared meat, water chestnut, mushrooms, ginger and onions, then add starch, soy sauce, salt, sugar and stuffing, stir in the same direction, take a proper amount of stuffing and make balls. Then fry in a pan until golden brown, take out, add the soup, and add some water to boil.

4. Pork belly: Pork belly is a local traditional dish in Shaanxi Province. It is made of pork belly, the pork is neatly raised, the color sauce is red and bright, the soup is sticky and delicious, the pork is neatly raised, and the food is soft and mellow.

5. Elbow with a handle: Elbow with a handle is a traditional dish with local characteristics in Dali, Shaanxi Province, which belongs to Qin cuisine. It is listed as the first famous dish in China Qin cuisine menu. Can be used as a dining table and meals. It is famous for its outstanding fragrance, excellent color, fragrance, taste and shape.