Question 1: What food is better for children to eat after pneumonia is cured? The diet of patients with pneumonia should be based on the principle of rehabilitation, nutrition supplement and increasing the body's disease resistance. The general principle is to eat digestible or semi-liquid foods with high calorie, high vitamins and high protein. For pneumonia patients with fever, more attention should be paid to drinking water, which can not only replenish the body's water loss, but also help to discharge bacterial toxins and lower the body temperature. At the same time, eat more fruits, and it is not advisable to eat a lot of foods rich in fat. For those pneumonia patients with chronic lung disease, due to the long-term illness, the absorption of various nutrients into the human body is limited, resulting in poor health, so we should pay attention to eating high-protein food. General nursing: Legionella has strong heat resistance, can survive in distilled water for 139 days, can settle in artificial pipeline water, and can infect people through air dissolved mist inhalation. Therefore, we should pay attention to regularly open the window for ventilation, keep the indoor air fresh, clean and wipe the countertop with 0.5%, and thoroughly disinfect the oxygen inhalation tube, humidifying bottle and atomizer 1 time every week. Pay attention to the patient's warmth during ventilation to avoid direct blowing or convection of cold air. Absolute bed rest in acute phase and high fever, and appropriate activities in recovery period. Patients with severe chest pain should take lateral position to relieve pain. People who have difficulty breathing take a semi-recumbent position and take oxygen. Give a high-protein, high-calorie, high-vitamin and digestible diet, and encourage patients to drink more water, at least 2000ml-4000ml per day. Adequate intake should be maintained, and liquid foods such as human milk, milk, rice soup, vegetable water and fruit juice should be given, and vitamins C, A, D and vitamin B complex should be supplemented.

Dietary factors to avoid pneumonia

(1) Don't be spicy and greasy: Pneumonia is an acute fever, which consumes healthy qi, affects the function of viscera and easily leads to the decline of digestive function. Food should be nutritious, light and easy to digest. Don't eat big fish, big meat and too greasy products, so as to avoid stagnation of coke, unfavorable transportation and insufficient nutrition. Most greasy products are warm, which can make a fire, and dampness stagnation is phlegm, which is not conducive to the early recovery of lung qi.

Spicy food is warm, easy to melt into heat and hurt body fluids, while pneumonia is a fever. The combination of the two fevers is like putting out a fire with a negative salary, which makes the condition worse. Therefore, patients with pneumonia should not add spices such as pepper, pepper, mustard and Sichuan pepper in their diet.

Wine is also an irritating and hot product, which can cause local congestion and edema in the throat and trachea. Pneumonia patients should be banned.

(2) Choose the right amount of fruits and varieties: drink more water and eat more fruits, which is beneficial to the rehabilitation of patients with pneumonia. Most fruits are beneficial to this disease, but sweets, such as peaches, apricots, plums and oranges, should not be eaten, so as not to help heat and produce phlegm. Even some cool fruits are not the more the better. Eating too much cold fruit will damage the yang of the spleen and stomach, hinder the function of transportation and transformation, and is not conducive to the recovery of the disease.

Pneumonia diet

Got pneumonia, how should I adjust my diet?

1. Houttuynia Cordata Stewed Eggs (Chinese Medicine Prescription) Take a handful of eggs and add Houttuynia Cordata, add water to the casserole and cook with Houttuynia Cordata. Beat the poached eggs until cooked, 3 eggs a day. Coix seed and lily soup (Chinese medicine prescription) Put 200 grams of Coix seed and 50 grams of lily into a casserole, add 5 bowls of water to make 3 bowls, each time 1 bowl, and soak honeysuckle, chrysanthemum and reed rhizome in water 1 day, which has a good curative effect. Don't eat big fish, big meat and too greasy products, so as to avoid stagnation of middle coke, unfavorable transportation and insufficient nutrition. Greasy products are mostly warm, can make a fire, and damp stagnation is phlegm. Spicy food is warm and easy to turn into body fluid caused by heat, while pneumonia is a fever. The combination of two heats is like putting out a fire with a negative salary, which makes the disease worse. Wine is also an irritating and hot product, which can cause local congestion and edema in the throat and trachea. Pneumonia patients should be banned.

Question 2: Are you still taking Chinese medicine after discharge? What do you eat? Are you still taking Chinese medicine after discharge? Eat something light.

Question 3: I still cough and have phlegm after pneumonia. What should you eat according to the symptoms you describe now, or consider the possibility that bronchopneumonia is not completely cured. I suggest you go to the hospital. You'd better take a film to see it. The general principle is to relieve inflammation and cough, drink more boiled water and not eat spicy food.

Question 4: How to maintain pneumonia and what to eat? Generally, penicillin can be considered for antibacterial and anti-inflammatory treatment, and drugs for relieving cough, phlegm and asthma can also be used for symptomatic treatment. Commonly used Chinese herbal medicines can be treated with Xiaoqinglong Decoction or Maxingshi Dry Decoction.