The required ingredients are chicken, mushrooms, water, cooking wine, salt, pepper, soy sauce and so on.

The specific manufacturing method is as follows:

First, the chicken is washed and cut into pieces.

Second, add water to the pot and pour the chicken pieces into the cooking wine and ginger.

Third, rinse and drain the water after blanching.

Fourth, put oil in the hot pot and pour the chicken into the stir fry.

5. Add ginger and garlic to remove fishy smell.

Sixth, add a proper amount of cooking wine to remove fishy smell.

Seven, add the right amount of soy sauce to color.

Eight, add two spoonfuls of salt and continue to stir fry.

Nine, add pepper.

Ten, add the right amount of hot water, cover the chicken.

Eleven, add dried mushrooms, cover and simmer for half an hour.

Twelve, add the right amount of chicken essence and dry the soup.