Fried shredded pork with shredded bamboo shoots and pickles:

Materials: 5g of bamboo shoots, 3g of pickles, 2g of pork, 1g of peanut oil, a little salt, 5g of cooking wine and 3g of starch. Steps:

2. Wash and chop pickles, shell bamboo shoots, wash and cut into strips for later use.

3. Put water in the pot, add bamboo shoots and cook for 3 minutes, then remove the astringency.

4. Add shredded pork to the hot oil in the pot and stir-fry for 2 minutes, then add pickles and stir-fry for 2 minutes.

5. Add bamboo shoots and stir-fry for a while. Cover with a little water and cook until cooked. Add a little salt and mix well.