1. Wash the leg of lamb and cut it into pieces for later use.

Spread onions on a plate.

Put the mutton slices on it.

4. Add ginger slices, garlic slices and aniseed, and pour in a proper amount of cooking wine.

5. Steam in a boiling steamer 15-20 minutes.

6. Change the steamed mutton into the soup bowl.

salt

8. Add onions.

9. Pour in chicken soup. If there is no chicken soup, use water instead. My chicken soup is the thick soup of Baoqing chicken soup.

10. Then steam in a boiling steamer 15-20 minutes.

Cooking tips

1, it's best to tear off the film on the mutton, otherwise it will have a serious odor.

2, when cooking, put more onion and ginger to go to the cockroach, or put a few hawthorn, radish and mung bean to go to the cockroach.

3. Add carrots or white radishes and steam.

4. Put some Lycium barbarum in the last few minutes and steam it for a few minutes. I forgot to add it.

Another method is to blanch the mutton first, and then steam it in a pot for 30-40 minutes. Personally, I think this is more delicious.

6. Mutton should not be eaten with pumpkin, watermelon and catfish, nor with buckwheat and bean paste, so as to avoid eating with prunes.

7. Don't add vinegar to mutton, otherwise the heat will break out.

8. It is not advisable to drink tea immediately after eating mutton, nor to drink tea while eating mutton.