Exercise:

Cut the chicken breast into pieces, add a spoonful of cooking wine, a spoonful of soy sauce and a proper amount of black pepper, wrap it in batter, fry it in a pan at 60% heat, marinate it with a spoonful of starch for 10 minute, add a spoonful of soy sauce, oyster sauce and vinegar to the bowl, raise the oil temperature again, fry it again, add sauce to the pan and cook until it bubbles. Stir a spoonful of sugar, a spoonful of starch and half a bowl of water evenly, pour in the chicken pieces, stir fry and pour in the sauce.

Braised pork with green pepper bibimbap

Exercise:

Sauce: mix one spoonful of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, a little salt and sugar, one spoonful of starch, and appropriate amount of water. Add a spoonful of soy sauce to shredded pork, marinate with a spoonful of cooking wine and a little salt for 10 minute, stir-fry shredded pork until cooked, stir-fry shredded garlic and green pepper until fragrant, add green pepper, pour in the prepared sauce and stir-fry until thick, and take out the pan.

According to roast chicken leg bibimbap:

3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, add minced garlic and ginger slices, marinate for half an hour, fry chicken skin down until both sides are golden, pour in the remaining sauce of bacon, and cook on low heat until the soup is thick. Cut chicken legs and cook vegetables and spread them on rice.

Rice with minced meat and tomato

Exercise:

Seasoning: 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, half a spoonful of sugar, 1 tablespoon of starch with a little salt, and half a bowl of water.

Marinate eggplant with salt 10 minute, squeeze out excess water, add 1 tbsp starch, stir-fry eggplant in oil until it is slightly yellow, put minced meat in a plate, add chopped green onion and minced garlic, add 1 tbsp red bean paste, stir-fry eggplant, pour sauce on it and cook until it is thick, add/kloc-0.

Braised diced pork with bibimbap

Exercise:

3 tablespoons light soy sauce, 1 tablespoon light soy sauce, 2 tablespoons cooking wine, crystal sugar 1 tablespoon, and diced pork belly, stir-fry until the surface is golden, add onion, ginger and star anise, stir-fry for 1 minute, pour in juice, add 3 bowls of hot water, cover the lid, and stew for 30-40 minutes with minimum fire.