This is a reasonable diet and delicious. Now I recommend the practice of "shredded pork with green pepper". Friends who like it can make it according to the menu, give their families a delicious meal and care! Shredded green pepper food: green pepper, pork, salt, soy sauce, soy sauce king, cassava starch, white pepper, egg liquid and monosodium glutamate.
Step 1: Prepare 3 green peppers, 1 pork, 1 egg and 2 garlic in advance, then cut them into thin strips, and cut the fish paste into garlic paste. Heat the oil in the pan, add the shredded pork and stir-fry until the shredded pork fades (raw eggs only need part of the egg white). Wash the pork, cut it into even slices, and shred the small meat. It is best to use pork tenderloin, which tastes better.
Step 2: Cut the shredded pork and put it in a bowl. Add a little salt, white pepper, soy sauce, soy sauce and cassava starch to make egg white and mix well, so that the shredded pork and seasoning can be fully absorbed. Finally, add an appropriate amount of vegetable oil and mix well for 20 minutes. Oil can lock the moisture in shredded pork and prevent it from sticking to the pot when cooking.
Step 3, clean the green pepper, remove the pedicle of the green pepper, cut it in half from the middle to the seed, then cut it into thin strips, and cut the fish paste into garlic paste. Heat oil in a pan, add shredded pork, stir-fry until the shredded pork fades, and add garlic paste to stir-fry until the fragrance is overflowing.
Step 4, add shredded green pepper and stir fry again. When the shredded green pepper turns bright, add a little salt, soy sauce and monosodium glutamate and stir fry. It can be served in 30 seconds, and the green pepper should not be fried for too long, which is easy to soften, the taste is not crisp, and the color is not good. Every time this dish is fried, even if the shredded pork on the plate is finished, the children can pour the remaining juice into the rice and enjoy it after stirring.