A small row of 500 grams
50 grams of rock sugar
40 grams of soy sauce
40 grams of balsamic vinegar
80 grams of sparerib soup
Appropriate amount of onion and ginger cooking wine
Appropriate amount of cooked white sesame seeds
A little leek
How to make sweet and sour spareribs for Aote Quik.
Wash the ribs and blanch them for later use. Aauto's steps are faster. Sweet and sour pork ribs 1.
Put the ribs in cold water, add onion and ginger cooking wine to boil, and then turn to low heat. (from cooking to cooking, control within 15 minutes) Aauto Quicker's home-cooked sweet and sour pork ribs Step 2.
Get the materials ready. The third step of fast cooking sweet and sour pork ribs.
Put oil in a hot pan and add rock sugar to stir-fry Aauto's faster home-cooked sweet and sour pork ribs. Fourth step
Stir-fry until golden brown, too much will make it bitter. Step 5 of Aauto Quicker's home-cooked sweet and sour pork ribs
Stir-fried Aauto Quicker's home-cooked sweet and sour pork ribs. Step 6
Pour in the sparerib soup and cook the sweet and sour sparerib faster in an automatic pot. Step seven.
Pour the soy sauce and balsamic vinegar into the faster home-cooked sweet and sour pork ribs. Step 8
The whole process of collecting juice on fire needs to constantly stir-fry Aauto Quicker's home-cooked sweet and sour pork ribs: Step 9.
When the soup thickens, the ribs can be juiced. (The whole process takes about 10 minutes) The steps of making sweet and sour pork ribs in Aauto are relatively fast, which is 10.
Sprinkle sesame seeds and shallots in the pot. Aauto faster home-cooked sweet and sour pork ribs steps 1 1.
There was a reporter at the scene that day. Let's listen to the evaluation of professional judges, hehe. Aauto faster home-cooked sweet and sour pork ribs: step 12.
skill
1, ribs are better and tender.
2, rock sugar is easy to fry when it is pulverized.
3、? Blanching water is cold water in the pot, and the water temperature rises gradually, so the blood in the bones is easy to flow out. If you put hot water into the pot, the meat will solidify instantly, and the blood inside will not be easily discharged, so the meat will smell fishy.
4、? Boiling soup is also a cold water pot, so as to boil out the taste and nutrition. If the soup is cooked in hot water, the meat quality will shrink rapidly, and the protein will suddenly solidify, so it can't be completely dissolved in the soup, and the taste is not as delicious as the soup cooked in cold water.