Prepare ingredients:

Perch, lobster sauce, garlic, Jiang Mo.

Practice steps:

1. Wash and slice the perch, add lobster sauce, minced garlic Jiang Mo, a little cornstarch, a spoonful of soy sauce, a spoonful of oil consumption and a little rice wine, and marinate evenly 10 minute.

2, set the plate, sprinkle with millet spicy, steam for 8 minutes, and finally sprinkle with chopped green onion.