Prepare ingredients:
Perch, lobster sauce, garlic, Jiang Mo.
Practice steps:
1. Wash and slice the perch, add lobster sauce, minced garlic Jiang Mo, a little cornstarch, a spoonful of soy sauce, a spoonful of oil consumption and a little rice wine, and marinate evenly 10 minute.
2, set the plate, sprinkle with millet spicy, steam for 8 minutes, and finally sprinkle with chopped green onion.
Degreased tofu minced meat pot
major constituent
A box of skim tofu? 200 grams of pork for three people.
Attachment others
Pro