Cooking steps:

1. Put ginger slices in oil and saute them, then add salted fish and saute them.

2. Then add the marinated chicken and stir well until the chicken is 8 minutes cooked.

3. Pour in overnight rice and stir fry until the rice is scattered and heated evenly.

4. Add fish sauce and mix well. Add a little soy sauce and chicken powder and stir well.

5. Sprinkle a little cooking wine and mix well.

6. Finally, add chopped green onion and stir well.