As follows:

Ingredients: Lamb tenderloin, pepper, chili powder, appropriate amount of cumin grains, 1 tablespoon of cooking oil

1. Cut the mutton into pieces and add cooking oil. Mix oil, pepper, cumin grains (powder is not as tasty as grains), chili powder and marinate for 20 minutes.

2. Place a piece of tin foil under the air fryer and place the mutton (for easy cleaning).

3. Close the lid, set the temperature and time and start baking.

4. Open the drawer after 5-7 minutes and turn the meat inside (turn the bottom part to the top to heat it).

5. After another 5-7 minutes, the mutton skewers will be grilled successfully. Take them out and serve.