In New Zealand's family kitchens, rice cookers are mostly used for cooking. This is because New Zealanders don't need much "frying and frying" in cooking. In addition, the laying rate of pipeline gas in New Zealand is not high, and the pipeline cost of gas is quite shameless, so common household gas stoves are rare in New Zealand.

Generally, the electric cookers in New Zealand residential kitchens are built-in, which are noise-free and pollution-free, safe and hygienic, and easy to clean. However, the slow heating makes China friends who are used to "quick fire, heavy oil and heavy taste" quite uncomfortable.

This traditional heating method, called "ceramic heating stove", has slow heating speed and slow heat dissipation after cooking; In the past two years, kitchen shops in New Zealand have also begun to sell "electromagnetic cookers", which are quite expensive.